After a successful career as a nuclear scientist, Robert Wolke wandered into the kitchen and decided not to leave. His success as a writer explaining Kitchen Science is well-known from his Food 101 columns in The Washington Post. He joins us to explore everything from cooking with wine to smoking meats to microwave miracles.
http://thekojonnamdishow.org/shows/2007-04-02/food-101-robert-wolke
Food 101 with Robert Wolke
Listen Monday, Apr. 2, 2007 at 1:06 p.m.Guest host: Matthew Felling
CD or 
TRANSCRIPT of this program.
Guests
Robert Wolke
Washington Post columnist "Food 101"; also author of "What Einstein Told His Cook" and "What Einstein Told His Cook 2"(Pub: W. W. Norton & Company); professor emeritus of chemistry at the University of Pittsburgh
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