You may recognize them from the gourmet aisle by their strange shapes and high price tags. But heirloom varieties of vegetables, fruit and livestock are a tasty living genetic history of food variations in America. Kojo explores the world of heirloom produce.
http://thekojonnamdishow.org/shows/2006-09-14/heirloom-produce
Heirloom Produce
Listen Thursday, Sep. 14, 2006 at 12:06 p.m. in Economy, Environment, Science, SocietyGuests
Dave Myers
Senior Agent, Maryland Cooperative Extension
Brian "Cricket" Rakita
Project Coordinator, Save Our Seed
Peggy Cornett
Garden Historian, Monticello Center for Historic Plants
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