Summer means an abundance of fruits and vegetables. Yet some people think the BBQ grill is just for meat and fish. We challenge that notion, with a primer on great veggie-cooking on the grill.
http://thekojonnamdishow.org/shows/2006-08-22/vegetarian-grilling
Vegetarian Grilling
Listen Tuesday, Aug. 22, 2006 at 1:06 p.m. in Arts & Culture, HealthGuest host: Jim Asendio
Guests
Gail Naftalin
Owner and Chef, Gail's Vegetarian Catering
Patti Bess
recipe developer; author, "Vegetarian Barbecue"(NTC Contemporary Books); and radio show host, "What's Cooking" on KVMR-FM (Nevada City, CA)
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