He's been called the "Culinary Ambassador of the Chesapeake Bay". Renowned cookbook author and Baltimore chef John Shields stops by to share ethnic recipes from America's coastal communities -- including Moroccan Pesto Sturgeon, Vietnamese Stir-Fried Crab, and Cheese & Garlic Grits with Shrimp.
http://thekojonnamdishow.org/shows/2006-07-03/coastal-cooking-rebroadcast
Coastal Cooking (Rebroadcast)
Listen Monday, Jul. 3, 2006 at 1:06 p.m.
CD or 
TRANSCRIPT of this program.
Guests
John Shields
owner/operator of Gertrude's restaurant in Baltimore, and author of "Coastal Cooking" (Broadway Books)
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