For many in our region, crabs are a staple summertime food. But Maryland crabbers are facing hard times, and overseas competition means many locals now fill their crabcakes with Asian crabmeat rather than Maryland Blues. Kojo finds out how this local industry is changing.
http://thekojonnamdishow.org/shows/2006-06-15/maryland-crab-industry
The Maryland Crab Industry
Listen Thursday, Jun. 15, 2006 at 12:06 p.m. in SocietyGuests
Lynn Fegley
Fish Marine Biologist and Director of Blue Crab program at the Maryland Department of Natural Resources
Stephanie Desmon
Reporter for the Baltimore Sun
Ryan Evans
Manager, Jesse Taylor Seafood
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