The Maryland Crab Industry | The Kojo Nnamdi Show

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The Maryland Crab Industry

Listen Thursday, Jun. 15, 2006 at 12:06 p.m. in Society

For many in our region, crabs are a staple summertime food. But Maryland crabbers are facing hard times, and overseas competition means many locals now fill their crabcakes with Asian crabmeat rather than Maryland Blues. Kojo finds out how this local industry is changing.

Order a order a CD CD or order a transcript TRANSCRIPT of this program.

Guests

Lynn Fegley

Fish Marine Biologist and Director of Blue Crab program at the Maryland Department of Natural Resources

Stephanie Desmon

Reporter for the Baltimore Sun

Ryan Evans

Manager, Jesse Taylor Seafood

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