He's credited with introducing Washington DC to the Spanish appetizers known as Tapas. Now Jaleo's Executive Chef Jose Andres is introducing them to the rest of the world, with his new cookbook. He joins Kojo to discuss his passion for food and friendship.
http://thekojonnamdishow.org/shows/2006-01-11/dc-restaurateur-jose-andres
DC Restaurateur Jose Andres
Listen Wednesday, Jan. 11, 2006 at 1:32 p.m.
CD or 
TRANSCRIPT of this program.
Guests
Jose Andres
Executive Chef at Jaleo, Café Atlántico, Zaytinya, and Oyamel; and author of "Tapas: A Taste of Spain in America" (Clarkson Potter)
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