Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Alan Richman may have the best job ever. He gets paid to eat at (and write about) the finest restaurants in the world. This winner of eleven James Beard Awards for Food Writing takes us on a globe-trotting smorgasbord.
Guests
- Alan Richman Dean of Food Journalism, The French Culinary Institute; and author of "Fork it Over: The Intrepid Adventures of a Professional Eater"
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