Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Known as the "Culinary Ambassador of the Chesapeake Bay," renowned cookbook author and Baltimore chef John Shields will soon host a public television series on Coastal Cooking. He stops by to share ethnic recipes from America’s coastal communities — from Moroccan Pesto Sturgeon to Vietnamese Stir-Fried Crab.
Guests
- John Shields Owner/operator of Gertrude's restaurant in Baltimore, and author of "Coastal Cooking" (Broadway Books)
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