Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Guest Host: Frank Stasio
Restaurants thrive on their good name. Reputation and perseverance can translate to million dollar brands — from the Armenian family that turned Colombo yogurt into a supermarket staple to Chef Wolfgang Puck’s seven dollar frozen pizzas.
Guests
- Joel Denker Author of "The World on a Plate" (Pub: Westview/Perseus); "Food in the Hood" columnist, InTowner
- Juliette Rossant Author of "Super Chefs: The Making of the Great Modern Restaurant Empires" (Free Press)
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