Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Find out insider tips on how to set up your kitchen and prepare food from one of New York City’s top chefs.
Guests
- Tom Colicchio Chef/co-owner of Gramercy Tavern and Craft restaurant in New York City, and author of "Craft of Cooking: Notes and Recipes From a Restaurant Kitchen"
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