Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Perhaps no food has had a greater impact on culture, history, or religion than bread. Meet a woman who is often called "the bread whisperer," and who’s been teaching people around the nation about bread for more than thirty years.
Guests
- Betsy Oppenneer Author of "Celebration Breads: Recipes, Tales, and Traditions" (Simon & Schuster)
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