A recent court decision allowed federal officials to resume processing visas offered to the many seasonal workers providing the labor behind the U.S. seafood industry. The prospect of a visa stoppage sent a panic through many seafood businesses in the mid-Atlantic region, who've come to depend on the visa program to fill manual labor jobs like picking crabs and shucking oysters. We explore why the visa program was caught in limbo and what's at stake for the seafood industry as things move forward.
Guest Host: Frank Stasio
It’s not too late. You can still find great travel deals for Labor Day weekend and beyond. Join guest host Frank Stasio for insight on adventure travel, weekend getaways, and Internet travel tips.
- Heather Morgan online editor, National Geographic Traveler
- Carol Sottili travel writer, The Washington Post Travel Section
- Rudy Maxa Contributing editor, National Geographic Traveler; Originator of Marketplace's "The Savvy Traveler"; most recently, host of "Rudy Maxa's World"
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