Whether the decor is faux '50s silver and neon or authentic greasy spoon, diners are classic Americana, down to the familiar menu items. Rich, poor, black, white--all rub shoulders in the vinyl booths and at formica counters. We explore the enduring appeal and nostalgia of the diner.
One in five new teachers will quit within five years. At the same time, the bar is being raised for incoming educators. A look at teaching standards and certification around the country.
- Anne Clark Superintendent, Bristol Public Schools in Bristol, CT
- Betty Castor president, National Board for Professional Teaching Standards
- Segun Eubanks Director of the Teacher Quality Department, National Education Association
- Nancy Grasmick Superintendent of Schools, State of Maryland
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