http://thekojonnamdishow.org/shows/2012-06-13/resurrecting-chesapeakes-culinary-history
On Now:
Resurrecting The Chesapeake's Culinary History
June 13, 2012
Chef Spike Gjerde is trying to reconnect eaters to our region's rich culinary history. Few other restaurants can and pickle their own locally grown produce for use later in the year. And even fewer convince local farmers to start growing once popular but now unknown vegetables.
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